Several cancer treatments fall short of expectations. The development of drug resistance in the malignancies is a frequent cause of this. This is the case,…
Posts published in “Health”
In a recent study, scientists from Washington University in St. Louis discovered that levels of essential Alzheimer’s proteins fell in persons who used sleeping medications,…
Often, allergies do not develop after the initial exposure. The body produces molecules known as antibodies to defend against the foreign proteins when a person…
We are a group of nutritionists that firmly believe in the value of meal preparation. So much so that we decided to write a book…
Helicobacter pylori has a vulnerability that LMU researchers have identified that may be used to create new medications. The virus Helicobacter pylori, which causes common…
A measure that is widely used to evaluate foods for better blood sugar control is the glycemic index (GI). The amount of processing a food…
Together with UTSW mentor Amit G. Singal, M.D., M.S., Professor of Internal Medicine, member of the Division of Digestive and Liver Diseases and the Harold…
We truly are what we consume. This well-known expression illustrates the importance of diet to long-term health. A healthy lifestyle depends on having a proper…
Dyspepsia, another name for indigestion, is characterized by persistent or recurrent pain in the upper abdomen and trouble digesting food. It frequently results from gastroesophageal…
David Sinclair, a 53-year-old Harvard scientist and antiaging researcher, claims that his “biological age” is ten years younger than his chronological age. “My calculated biological…