Shia Labeouf was fired by Olivia Wilde? Does she have a grudge towards Florence Pugh? Was Harry Styles paid three times as much as his coworker simply because he dates the director of the movie? With all the controversy surrounding “Don’t Worry Sweetheart,” Olivia Wilde’s followers have a lot of concerns. Even though she has already denied movie rumors, questions regarding her private life continue to be raised. Now that she cooked a specific salad for Harry Styles, fans want to know what was in it.
When a former nanny employed by Wilde and her ex Jason Sudeikis publicly claimed that she was present when their relationship broke down and that a salad was at the center of it all, curiosity immediately increased. When Sudeikis prepared the salad for Harry Styles, it appears that she was aware that their relationship was finally finished. Sudeikis reportedly informed the nanny that evening, “She has a special salad dressing she makes for us and she’s taken it to eat it with him now.
So what made this salad so unique? The nanny insisted she had no idea what was in the dressing, but there’s a fair probability it’s the recipe she offered on “Questlove’s Potluck,” a 2020 Food Network program where stars discussed some of their go-to home cooking recipes. Using roasted salmon, potatoes, courgettes, and a homemade dressing prepared from red wine vinegar, Dijon mustard, honey, salt, garlic, and olive oil, Wilde’s recipe was for a salad.
The dressing Wilde shared on “Questlove’s Potluck” is actually just a French vinaigrette with honey added to it, and though it may be a simple addition, it makes all the difference. The sweetness of the honey balances out the acidity of the vinegar, and it works especially well with the mix-ins of the salad. Clearly, Wilde knows how to build flavour; the salmon is also seasoned with garlic, dill, lemon juice, red pepper flakes, minced shallots, and paprika, roasted on top of a bed of thinly sliced potatoes and courgette, and then transferred to a bowl of mixed greens along with feta, cucumbers, and kalamata olives.
